Red Diamond – Brazil – Coffee beans
Red Diamond Beans come from the Chapada de Minas region of Brazil and were processed using the Dry (natural) method: the coffee cherries are placed in the water, and those floating are removed. The remaining coffee cherries are dried in concrete slabs.
The coffee beans in this process are heavy-bodied, sweet, smooth, and complex.
Tasting notes: Cherry ripe aroma followed by dark chocolate and Turkish delight notes. Smooth coating body with bright acidity.
Internal Cupping Score: 83-84.5
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