Brazil produces about a third of the world's coffee, making the country by far the world's largest producer. Coffee plantations, covering some 27,000 km2 (10,000 sq mi), are mainly located in the southeastern states of Minas Gerais, São Paulo and Paraná where the environment and climate provide ideal growing conditions. As surprising as passion, Red Diamond excites the taste buds with its red-berry aroma and flavor, balanced body, complex citrusy notes and long, pleasant aftertaste. Set apart from other coffees by nature itself, in addition to correct handling and the right point of fermentation, these beans boast some of the attributes most highly valued by coffee-lovers around the world.

Colombia’s coffee is world famous for its flavor and the unmistakable mild but rich aroma. Colombia has been exporting their coffee for almost 200 years. Colombian coffee beans boast tasting notes of chocolate, nuts, herbs, fruit, and a citrusy acidity. They produce a mild and well-balanced cup of coffee with a medium, silky body, tropical notes, and fruity, spicy aroma.

Coffee cultivation in Indonesia began in the late 1600s and early 1700s, in the early Dutch colonial period, and has played an important part in the growth of the country. Indonesia is geographically and climatologically well-suited for coffee plantations, near the equator and with numerous interior mountainous regions on its main islands, creating well-suited microclimates for the growth and production of coffee. The semi-wash process creates tasting notes ranging from earthy, mustiness, spice, wood, tobacco and leather. They often have a long-lasting finish that feels like unsweetened or dark cocoa.

Coffee production in Papua New Guinea is the country's second largest agricultural export, after oil palm, and employs approximately 2.5 million people. Grown in the valleys and mountains of Siane, Chimbu in the Highlands province of Papua New Guinea. This coffee is farmed without chemical inputs, hand-picked, pulped, fermented and sun dried. These beans exhibit a very smooth, clean, balanced flavour, with hints of vanilla & cocoa.